TECHNICAL CHARACTERISTICS
TOMATO PASTE HOT BREAK
Traditional tomato paste, usually used by ketchup and sauce industry manufacturers.
Brix
Screen
Bostwick
Color
Content
30 - 32º
31º NTSS
0,024" - 0,045"
0,6 mm - 1,5 mm
4,5 - 6,0 cm
Fancy US grade
55 gal/235 kg
300 gal/1.250 kg.

      
 
TOMATO PASTE SUPER HOT BREAK
High consistency tomato paste that's allows a more concentrated and consistent final product, usually used by Ketchup Mainly.
Bostwick under 4,5 cm (12º brix; 20ºC; 30 sec)
Brix
Screen
Bostwick
Color
Content
30 - 32º
0,024" - 0,045"
0,6 mm - 1,5 mm
3,0 - 4,5 cm
Fancy US grade
55 gal/235 kg
300 gal/1.250 kg.
TOMATO PASTE WARM BREAK
Tomato paste specially used in the canned fish industry, allowing a better concentration (kgs x cartón) color and homogeneity as a result of the tomato mixing with the fish juice, usually used by canned fish.
Brix
Screen
Bostwick
Color
Content
30 - 32º
0,024" - 0,045"
0,6 mm - 1,5 mm
3,0 - 4,5 cm
Fancy USA grade
55 gal/235 kg
300 gal/1.250 kg.
TOMATO PASTE COLD BREAK
Intensive color tomato paste, ideal for tomato juice, soups and dehydrated tomato powder. Manufacturing under request (Purchase Order).
Brix
Screen
Bostwick
Color
Content
28 - 30º
0,024" - 0,033"
0,6 mm - 0,8 mm
5,0 - 7,0 cm
Min 2,2 a/b
55 gal/235 kg
Tomato Paste Production Period: January to April each year.
CONTENT & PACKAGES / WEIGHTS & CONSOLIDATION