* MEDITERRANEAN CONCENTRATED FRUITS:
APPLE - PEAR - PEACH - APRICOT - PLUM - STRAWBERRY - PRUNE - RASPBERRY AND OTHERS
* AGROZZI N°1 WORLD PROCESSOR AND EXPORTER OF:
APPLE, PEAR AND PEACH CONCENTRATED
* COLD PROCESS (BERTOCCHI / ITALY) LATEST TECHNOLOGY AND TRADITIONAL FRUIT CONCENTRATED SYSTEM
* H.A.C.C.P. PROCESSING STANDARDS - PESTICIDE RESIDUES CONTROL
ESPECIFICATIONS
Apple
Peach
Pear
Apricot
Strawberry
Plum
Brix
(Direct refractometry)
30 / 32
30 / 32
30 / 32
30 / 32
30 / 32
30 / 32
Screen
0,020" - 0,024" - ,090"
0,024"
0,012" - 0,020" - 0,024"
0,020"
0,060"
0,024" - 0,033"
Bostwick
Máx. 12 cm
Máx. 12 cm
Máx. 12 cm
Máx. 12 cm
Max. 7,0 cm
Máx. 15 cm
pH
3,30 - 3,95
3,70 - 4,20
3,80 - 4,50
3,10 - 3,50
3,10 - 3,50 (Dil. 1:1)
3,00 - 3,30 (Dil. 1:1)
Acidity
0,80 - 1,40 %
0,80 - 1,60 %
0,2 - 0,6 %
2,44 - 3,97 %
3,10 - 4,10 %
2,80 - 3,20 %
Colour Hunter L
min 48
min 48
min 48
min 43
min 22
min 48
HMC
< 12 %
< 12 %
< 12 %
< 12 %
< 12 %
< 12 %
Varietes
Granny Smith
Royal Gala
Yellow Clingstone
Packham Triumph
D'Anjou
Industrial
Camarosa
Chandler
Larry Anne
Production Period
Arp - Jun
Jan - Feb
Apr - Jun
Dec
Dec - Feb
Jan - Feb
MICROBIOLOGICAL
Total Plate Count
Máx. 10 UFC/g
Yeast and Mold
Máx. 10 UFC/g
Coliform
Absence
Alicyclobacillus
Absence
Main uses
Manufacture of Juices, Néctar, Baby Food, Jams, Confectionery, Dehydrated
Shelf Life
2 years from date of production (store in a clean, dry warehouse at room temperature)
Packaging Options
Aseptic bag 55 gal. (240 kgs. Net weight) in metal drum
Aseptic bag 300 gal. (1.250 kgs. Net weight) in wooden tote bin
