| Was established in 1989 at 170 km south of Santiago, dedicated to the production of tomato paste and fruit purees, becoming now as the largest plant in the southern hemisphere.
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All equipments are Rossi& Catelli from Parma, Italy, with a capacity over 7000 tons of raw material daily (fresh tomatoes or fruits), in 5 evaporators of triple effects. |
Our foodservice lines are equipped with continues portion packs lines ( 8-10 grams sachets) and a Cryovac filling line for flexible hot filling pouches (1 to 3 kgs) |
We control all process with traceability from farmers up to final product. An internal laboratory full equipped allowed us to control all kind of pesticides residues or any contamination in the final product.
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