Traditional Tomato Paste mainly used for elaboration of Tomato Sauces for Pasta and Ketchup
Tomato Paste Súper Hot Break
High consistency tomato paste mainly used for elaboration of ketchup, due to better yield and high consistency
Tomato Paste Warm Break
Tomato paste mainly used for the fish canning industry, due to the good color and yield after sterilization
Tomato Paste Cold Break
Tomato paste used for juices and dehydrated tomatoes for soups, with an excellent color and low consistency